Tangy Ranch Chicken & Potatoes

I absolutely love the recipe. It's super simple and can be thrown together in a matter of minutes, which is great for busy parents!

Here is what you will need:

1. 4 boneless skinless chicken breasts

2. 1 ½-2 pounds baby red and/or gold potatoes (chopped)

3. 4 tbsp cup olive oil, divided

4. sea salt and pepper to taste 

5. 1 packet dry Ranch Seasoning mix 

6. 2 teaspoons garlic powder

7. ¼ cup grated parmesan cheese (optional)

Directions

Add your chicken to an airtight bag. Add 2 tbsp oil, salt, pepper, dry ranch seasoning, and garlic powder. In another bag, add the chopped potatoes along with 2 tbsp oil. Place in your fridge for 30 minutes.

Preheat oven to 425 degrees. Grease a large sheet pan and set aside.

Arrange chicken and potatoes separately on prepared pan in a single layer. Sprinkle parmesan over the potatoes - (Optional)

Bake for 18 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn’t burn). Garnish with parsley if desired and serve.

Enjoy! Be sure to follow for more recipes and nutrition tips.