Healthy Buffalo Chicken Dip

This Healthy Buffalo Chicken Dip with Cottage Cheese is a high protein and low carb healthy appetizer! 

Buffalo chicken dip is a classic appetizer that is always a hit at parties and gatherings. However, traditional buffalo chicken dip can be high in calories and fat. This healthy buffalo dip uses cottage cheese and Greek yogurt to lighten things up without sacrificing flavor.

Healthy buffalo chicken dip is a reader favorite and a great way to enjoy your favorite appetizer without all the guilt. It’s perfect for parties, potlucks, game day, or even just a night in with friends. So next time you’re looking for a delicious and satisfying snack, give this easy buffalo chicken dip recipe a try!

Ingredients 

• ▢ 2 lbs chicken breasts frozen

• ▢ 3/4 cup cottage cheese

• ▢ 3/4 cup Greek yogurt plain

• ▢ 3/4 cup Hot Sauce Frank’s Hot Sauce

• ▢ 1/2 tsp garlic powder

• ▢ 1/2 tsp onion powder

• ▢ 1/2 tsp dried dill

• ▢ 1/2 tsp dried parsley

• ▢ 1/4 tsp black pepper

• ▢ 2/3 cup cheddar shredded cheese

How to Make Healthy Buffalo Chicken Dip with Cottage Cheese in the Crock Pot

1. Place chicken breasts in a Crockpot and cook on high heat for 4 hours. 

2. Once your chicken is fully cooked shred it with two forks or a hand mixer.

3. Blend cottage cheese, Greek yogurt, Franks hot sauce, garlic powder, onion powder, dried dill weed, dried parsley, and pepper together until smooth and creamy. 

4. Stir yogurt mixture, and cheese into your chicken, and cook on low heat for 1.5 hours.